Full | 23C016 Food Science and Technology
Date & Time:
Date: 01.04.2023 (Sat)
Time: 10:00am - 12:00nn
Time: 10:00am - 12:00nn
Venue:
Food Lab, CYT2007, 2/F, Cheung Yu Tung Building, HKUST
Suitable For:
Adolescents
Aged 10-16
Language:
Multi-language
Food is indispensible to our life, and its production involves lots of knowledge, skills and fun. This workshop aims to introduce the fundamentals in food science and technology, and molecular gastronomy. Students will investigate the making of popping boba drink and vegan ice-cream with liquid nitrogen, obtaining first-hand experience on how the scientific theory is applied into practice.
Speaker: Prof. Marshal Yuanshuai LIU (Associate Professor of Engineering Education, The Hong Kong University of Science and Technology)
Speaker: Prof. Marshal Yuanshuai LIU (Associate Professor of Engineering Education, The Hong Kong University of Science and Technology)
| Programme Type: | Workshop, STEM x ScM |
|---|---|
| Subject Area: | Chemistry, Technology and Engineering, Science in Everyday Life |
| Photo Credit: | Department of Chemical and Biological Engineering, The Hong Kong University of Science and Technology |
| Organised By: | Department of Chemical and Biological Engineering, The Hong Kong University of Science and Technology |
| In Association With: | Hong Kong Science Museum |
Capacity:
35
Price:
Free
Enrolment Period:
Now open for registration
From now to 29.03.2023
Enrolment Procedures:
Online pre-registration on a first come, first served basis, please click here for pre-registration
Remark:
Successful registration will be notified through email.
Please also note this event is for adolescents only. We kindly ask parents to come back in 2 hours to pick them up if needed. We apologize for any inconvenience this may cause.
Please also note this event is for adolescents only. We kindly ask parents to come back in 2 hours to pick them up if needed. We apologize for any inconvenience this may cause.
Enquiry:
Email:
Last updated at:
22-03-2023